Ajumma Republic Kimchi 160g
- Authentic spicy Korean pickled cabbage
- Ready to eat, convenient and versatile
- Popular as a side dish, seasoning, topping or snack
- Great with noodles, rice and as a filling for Korean pancakes
Experience the iconic taste of Korea with Ajumma Republic Kimchi.
This traditional Korean condiment is made from fermented mixed vegetables including cabbage, radish and red pepper combined with anchovy and shrimp. The result is an iconic tangy and spicy flavour that goes well alongside just about any meal. Use it as a side dish, seasoning, topping, or snack for a flavourful and healthy fermented treat.
We enjoy using kimchi as a palette-cleansing side dish, adding it as a topping for noodles and rice dishes, or even as a filling for Korean pancakes. Get creative and add it to just about anything you fancy including burgers or sandwiches.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Authentic spicy Korean pickled cabbage
- Ready to eat, convenient and versatile
- Popular as a side dish, seasoning, topping or snack
- Great with noodles, rice and as a filling for Korean pancakes
Experience the iconic taste of Korea with Ajumma Republic Kimchi.
This traditional Korean condiment is made from fermented mixed vegetables including cabbage, radish and red pepper combined with anchovy and shrimp. The result is an iconic tangy and spicy flavour that goes well alongside just about any meal. Use it as a side dish, seasoning, topping, or snack for a flavourful and healthy fermented treat.
We enjoy using kimchi as a palette-cleansing side dish, adding it as a topping for noodles and rice dishes, or even as a filling for Korean pancakes. Get creative and add it to just about anything you fancy including burgers or sandwiches.
